A few years ago, I flew to Korea on Hawaiian Airlines and was served a warm English muffin containing a turkey patty and egg. As cheap and simple as it looked, I wasn’t expecting much, but it turned out to be so good, I had to try to recreate it. I think I figured it out. Here’s my recipe.
Ingredients
- 1x English muffin (I keep the muffins in the fridge so they don’t go bad)
- 1.5 x Turkey patty (Jimmy Dean’s frozen, precooked turkey patties)
- 1 x Egg
- Hummus
- Salt
- Pepper
- Cooking oil spray
- 1 x Cheddar cheese slice
Instructions
- Spray some cooking oil on a frying pan.
- Fry the egg in the shape of the muffin. I like to use this egg pancake frying pan that I got on Amazon. Optionally, pierce the yolk.
- Sprinkle some salt and pepper on the egg and cover the pan so the top of the egg gets cooked.
- Slice the muffin into 2 halves.
- Heat the muffin in a microwave for 1 minute to warm and soften it up. This is especially necessary if the muffins were refrigerated, cold, and hard.
- Since the turkey patties are small, defrost 2 of them in a microwave for 2 minutes and 30 seconds.
- Spread some hummus on all inner sides of each muffin half.
- Cut one of the turkey patties in half so that one and a half muffins can cover most of the muffin.
- Put 1.5 turkey patties next to each other, cover it with half a cheese slice, and microwave for 25 seconds.
- Assemble the muffin as shown in the photos below.
