
Ingredients
Instructions
- Pre-heat oven at 300 F
- Bake sweet rolls for 2 minutes
- Slice rolls in half
- Smear honey cinnamon butter spread on each inner side
- Enjoy
































This came out better than I thought, so it’s blogworthy.



















The other day, I went to El Pollo Loco and had their chicken quesadillas with avocado salsa verde. It was delicious, so I sought out how to make a healthy version at home using my air fryer. Though my version doesn’t taste as good as El Pollo Loco’s, it’s healthier, still tastes pretty good, and is much cheaper. For the salsa, I found one that tastes almost the same as El Pollo Loco’s. Here’s my recipe.






When I was a kid, there were 2 foods I ate a lot of
Pizza is available everywhere, but there aren’t many places that sell Greek Gyros in the San Francisco Bay Area. One place that has it is Nick the Greek, but at $12.50 for a small sandwich, it feels overpriced. So, I tried to make my own without the hassle of cooking the meat and making the Greek Tzatziki sauce. I couldn’t find precooked doner kebab (“doner” is Turkish for “rotating”) meat, like a rotisserie, but I did find kebabs at Costco, which take a minute to heat up in the microwave, come out juicy, and taste delicious. For the Tzatziki sauce, I bought Tzatziki salad dressing from Target. It tastes good, but it’s thick, so getting it out of the bottle required using a knife.


UPDATE
Stuffing a pita bread such that the ingredients are distributed uniformly so that you can taste each ingredient with each bite is a bit difficult to do. Instead of using a pita bread, you can use Lavash bread, shown below. It’s much easier to place the ingredients on Lavash bread. First, smear the Tzatziki sauce all over one side of the bread.

Then, place the ingredients as shown below (I added some extra Tzatziki sauce on the lettuce).

Then, roll the lavash and place it in a panini press.

Enjoy


You can also make it using a hamburger bun.

