Ingredients
- 2 tbsp black chia seeds
- 8 oz of full-fat coconut milk
- 1.5 tbsp monk-fruit sweetener
- 1/4 tsp vanilla extract
- Fruit topping (optional)
For the coconut milk, make sure to get full-fat coconut milk that’s usually in a can, not the heavily diluted coconut milk that’s in a carton, unless you want less calories at the expense of taste.
Instructions
- Add and mix all ingredients in a container
- Place in refrigerator for 1 hour
- Mix again to break up any chia seed clumps
- Refrigerate again for another 1-2 hours or overnight
- Chia seeds should have absorbed the milk and become soft
- Optionally, top with fruit (blueberries, raspberries, etc)
- Enjoy