Ingredients
- Tortilla (I like the Mission Carb Balance burrito-size flour tortillas)
- Avocado oil
- 2 eggs
- 1 frozen hash brown patty
- Salt and pepper
- Smashed avocado or hummus
- Shredded Mexican cheese blend
- Precooked chicken or beef strips (optional)
- Diced jalapeno peppers (optional)
- Roasted red and green bell peppers (optional)
Instructions
- Cook the frozen hash brown patty in an air fryer (400 degrees F for 12 minutes)
- Spray avocado oil on an 8″ pan and heat on medium
- Optionally, add precooked chicken or beef strips to the pan
- Place the cooked hash brown in the pan and break it apart
- In a separate 10-inch pan, heat a tortilla on medium heat (no oil)
- Add 2 eggs to the hash browns
- Sprinkle salt and pepper on the eggs
- Sprinkle on some shredded cheese
- Scramble everything together
- Remove the tortilla and put it on a plate
- Add some smashed avocado in the middle of the tortilla
- Add the egg mix to the tortilla
- Fold the tortilla the way you make a burrito
- Optionally, place the burrito in a pan on medium heat
- Eat it
