One thing I really dislike when cooking is having to occasionally stir the food. This is the case with fried rice, soups, and stir-fried vegetables. Fortunately, the Koreans feel the same way. A company called LAMPCOOK with the slogan “Innovative Cooking” sells this (overpriced) automatic pot stirrer on Amazon for $155. I normally would spend that much on a pot, but like I said, I really dislike manually stirring food every so often for 10-20 minutes while cooking.
I’ve had the pot for a couple of weeks now and it actually works. But, you can’t put it over heat higher than medium. If you do, you’ll see discoloration at the center.
In this post, I’ll share my recipe for a super simple fried riced cauliflower dish. Riced cauliflower has far fewer calories than rice, and it’s a healthier option. For the flavor, I’ve found either one of the following fried rice packets to be the best.
- Indofood Racik Bumbu Spesial Nasi Goreng
- Bamboe Nasi Goreng
Ingredients
- 1 lb of frozen riced cauliflower (available in packs of 5 at Costco)
- One of the two spice packets above
- 1/2 cup of water
- Oil spray
Instructions
- Spray pot with oil
- Add water and riced cauliflower
- Remove the glass window, turn on the stirrer, and cook on medium
- Set a timer for 20 minutes and go do something useful
- After 20 minutes, the water should have evaporated. Remove the lid and stirrer arm attachment.
- Add the spice mix and stir with a heat-resistant and scratch-resistant silicone spatula.
- Optionally, mix in precooked meat, vegetables, eggs, etc.
- Transfer to a plate or bowl and enjoy
