Moroccan Shakshouka and Turkish Menemen are very similar. Here’s my version of these dishes.
Ingredients
- 3 eggs
- 1 8oz can of fire-roasted diced tomatoes (Target / FoodMaxx)
- 2/3 cup frozen diced onions (Smart n Final)
- 1//4 cup cilantro for garnish
- 2 tbsp wet minced garlic
- 10 tbsp olive oil
- Smoked paprika (not regular paprika)
- Salt and pepper
- 2 tbsp tomato paste (optional)
- Pita bread
Instructions
- Pour olive oil in medium 10″ pan on medium-high heat
- Fry onions and garlic until slight brown
- Pour in diced tomatoes and sprinkle in smoked paprika, salt and pepper to taste (optionally, add tomato paste)
- When mixture is not too runny, make 3 deep dimples in the pan and crack each egg into them
- Cover and poach on low heat until egg white changes from translucent to white. Turn off heat so that egg yolk is still runny.
- Garnish with cilantro
- Cut some pita bread in quarters and warm for 15 seconds in microwave
- Eat